[Gyeongbuk] Seongju-gun 2026 Small-Scale Restaurant Hygiene Improvement Support Project Recruitment Notice
If you run a general restaurant under 90㎡ in Seongju-gun, seize this opportunity for kitchen hygiene improvement support
- Eligible
- 50 general restaurants in Seongju-gun
- Deadline
- 마감일 원문 확인
- Region
- 경북
This project supports hygiene improvement supplies for small-scale restaurant kitchens in Seongju-gun to create a safe dining environment. Eligible applicants are general restaurants with an operating period of over 6 months and an area under 90㎡ as of the notice date, applying via in-person submission.
3-second summary
- Target: 50 general restaurants in Seongju-gun
- Application Period: Oct 1, 2026 - Oct 16, 2026
- Support Content: Kitchen environment hygiene improvement supplies
- Application Method: In-person submission (Seongju-gun Public Health Center or Seongju-gun Restaurant Association Branch)
Eligibility checklist
- Operating period of 6 months or more as of the notice date
- Area of 90㎡ or less
- General restaurant located in Seongju-gun
Schedule & how to apply
- Application Period: Oct 1, 2026 - Oct 16, 2026
- Application Method: In-person submission
Recommended for
- Recommended for operators of general restaurants in Seongju-gun with an operating period of over 6 months and an area under 90㎡.
Frequently asked questions
Who is eligible to apply?
This program is for 50 general restaurants in Seongju-gun. Details: Operating period of 6 months or more as of the notice date; Area of 90㎡ or less; General restaurant located in Seongju-gun.
How do I apply?
Applications follow the official program notice, which is in Korean. See the source link for the method and receiving office; Beaconoi can prepare an English draft for your review.
Last updated · Source: official program notice
※ Program information is compiled from each institution’s public sources; actual eligibility, amounts and deadlines may change. Always verify against the official notice (in Korean) before applying.