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R&D · Technology 마감일 원문 확인

[Jeonbuk] 2026 4th Pickling Brine Recycling Facility Construction Support Project Business Selection Announcement

Supports the construction of pickling brine recycling facilities for small and medium-sized kimchi and pickled cabbage manufacturers to reduce costs and improve price competitiveness against imported products.

Deadline
마감일 원문 확인
Region
전북

The application period runs from September 14 to September 30, 2026, with submissions required at the Jeonbuk Special Self-Governing Province and municipal departments in charge. The support covers the construction of pickling brine recycling facilities for small and medium-sized kimchi and pickled cabbage manufacturers to enhance cost efficiency and competitiveness under the Kimchi Industry Promotion Act.

3-second summary

  • Project Name: 2026 4th Pickling Brine Recycling Facility Construction Support Project
  • Lead Agency: TIPA (Korea Institute of Industrial Technology Evaluation and Planning)
  • Application Period: Sep 14, 2026 - Sep 30, 2026
  • Target Audience: Small and medium-sized kimchi and pickled cabbage manufacturers
  • Contact: Jeonbuk Special Self-Governing Province Agri-Food Industry Division, Foodtech Team (063-280-3667)

Eligibility checklist

  • Kimchi or pickled cabbage manufacturing companies registered under the Food Sanitation Act
  • Companies classified as small or medium enterprises under Article 2 of the Framework Act on Small and Medium Enterprises

Schedule & how to apply

  • Application Period: Sep 14, 2026 - Sep 30, 2026
  • Submission Location: Departments in charge of the project at Jeonbuk Province and respective cities/counties
  • Evaluation Process: Application (with business plan and required documents) -> Each City/County -> Province

Recommended for

  • Recommended for representatives of small and medium-sized kimchi or pickled cabbage manufacturers registered under the Food Sanitation Act.

Frequently asked questions

Who is eligible to apply?

Eligibility requirements: Kimchi or pickled cabbage manufacturing companies registered under the Food Sanitation Act; Companies classified as small or medium enterprises under Article 2 of the Framework Act on Small and Medium Enterprises.

How do I apply?

Applications follow the official program notice, which is in Korean. See the source link for the method and receiving office; Beaconoi can prepare an English draft for your review.

Last updated · Source: official program notice

※ Program information is compiled from each institution’s public sources; actual eligibility, amounts and deadlines may change. Always verify against the official notice (in Korean) before applying.

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